McDonaldization of Society (Definition + Examples)

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Practical Psychology

In recent years, many of us have noticed a change in the way our world functions. From the foods we eat to the way we shop, there's a certain predictability and standardization that seems to be taking over. But what is behind this shift, and why does it matter? Enter the concept of the "McDonaldization of Society."

McDonaldization of Society is the process by which principles of the fast-food industry—like efficiency, predictability, and control—have come to dominate almost every aspect of our lives, from education to entertainment and beyond. It's a term that captures how our modern society has adopted the practices of a fast-food restaurant, emphasizing speed, uniformity, and convenience.

This article aims to unpack this phenomenon, delving deep into its origins, dimensions, and the implications for our everyday lives. As we journey together, we'll explore both the allure and the challenges posed by a world increasingly molded by the McDonaldization process.

What is "McDonaldization"?

soda bottles

The global fast-food industry, characterized by its quick service and uniform products, has left an indelible mark on the modern world. Leading the charge in this industry transformation is the iconic McDonald’s, with its golden arches recognized in nearly every corner of the globe.

Rise of McDonald’s: A success story

McDonald's began as a humble drive-in restaurant in San Bernardino, California, in 1940. Founded by brothers Richard and Maurice McDonald, their business model prioritized speed, low costs, and a consistent product.

This model quickly attracted attention, and by 1955, Ray Kroc, an American salesman, saw the potential and collaborated with the brothers to begin franchising the brand. The rest, as they say, is history.

Today, there are over 39,000 McDonald’s outlets worldwide, serving millions of customers daily.

But the influence of McDonald's is not merely restricted to the ubiquity of its restaurants. The methodologies and principles employed by McDonald’s became a template for many other industries.

The success of the fast-food chain emphasized the value of efficiency, standardization, and scalability. It wasn't long before businesses across various sectors started adopting this approach, from retail and education to healthcare and entertainment.

How the principles of fast-food have seeped into other areas of society

Imagine going to a doctor's office and having a 'standardized' checkup, where every patient undergoes the same tests irrespective of individual needs—this is McDonaldization in healthcare.

Or think of modern education systems, where standardized tests dictate the value of a student's learning, often sidelining critical thinking and creativity.

The world of entertainment isn't immune either. Blockbuster movies are now frequently built on tried-and-true formulas, ensuring box office success but often sacrificing originality.

Similarly, shopping experiences have been transformed. No matter where you are in the world, walking into chain stores like Walmart or Ikea offers a strikingly familiar experience, with standardized products and layouts.

This permeation of fast-food principles into diverse sectors is no accident. Businesses saw the success of McDonald's and recognized an opportunity to replicate that success in their own domains. By ensuring predictability and efficiency, they could appeal to a broad audience while keeping costs down.

However, as we'll see in the upcoming sections, while there are undeniable benefits to this McDonaldization trend, there are also significant concerns about what we might be sacrificing in the name of efficiency and standardization.

The Four Dimensions of McDonaldization

To fully grasp the scope of McDonaldization, we need to delve into its four core dimensions as outlined by George Ritzer. These pillars not only serve as the foundation for the concept but also help us understand its widespread influence.

1. Efficiency

Efficiency refers to the optimum method for completing a task—the quickest and least costly way to achieve an end.

We see efficiency everywhere in modern life:

  • Self-service kiosks in supermarkets and airports expedite the check-out process.
  • Drive-thru services in restaurants and banks save consumers from leaving their vehicles.
  • Automated customer support chats immediately provide answers to frequently asked questions.

While efficiency can save time and streamline experiences, it isn't without drawbacks. For instance, the efficiency of self-checkout lines might reduce waiting times but can also lead to job reductions. Similarly, while a drive-thru offers convenience, it can contribute to a more sedentary lifestyle.

2. Calculability

Calculability places emphasis on quantitative aspects over quality. It's the notion that bigger is better, and that numerical values can be an indicator of success or value.

Some examples include:

  • Restaurants, especially fast-food chains, promoting large portion sizes as a measure of value for money.
  • Educational systems increasingly focusing on grades and test scores, sometimes at the expense of genuine understanding and holistic development.
  • The social media sphere counting followers, likes, and views as markers of popularity or content value.

By focusing on sheer numbers, we sometimes overlook the qualitative aspects. A meal might be large but nutritionally poor. A student might score high but lack critical thinking skills. A viral video might get views, but does it have lasting impact or value?

3. Predictability

Predictability is about uniform and standardized services or products, ensuring the consumer knows what to expect.

Some examples include:

  • A Big Mac tastes nearly the same whether you're in Tokyo or Toronto.
  • Chain stores, like Gap or Starbucks, maintain similar layouts and offerings globally.
  • Hollywood sequels or remakes offer familiar storylines, banking on previous success.

Predictability comforts consumers but stifles creativity and uniqueness. While predictability provides a sense of comfort and reduces risk for consumers, it can lead to a homogenized culture where local flavors and innovations are overshadowed by globalized, standardized offerings.

4. Control

Control, in the context of McDonaldization, refers to the standardization and regimentation to ensure consistency. This is often achieved through automation or strict procedural guidelines.

Some examples include:

  • Scripted interactions and responses in customer service roles.
  • Automation in industries, like car manufacturing or packaging, where robots perform tasks previously done by humans.
  • The use of surveillance cameras and data analytics to monitor and control consumer behavior in stores.

The emphasis on control can limit personal autonomy, both for workers and consumers. While automation can lead to increased production efficiency, it also raises concerns about job displacement and the erosion of human skills.

As we continue to navigate our way through this McDonaldized world, it becomes increasingly important to weigh the conveniences it offers against the potential societal costs.

The next sections will delve deeper into the wider implications of this phenomenon and how society is responding to its challenges.

What are the Impacts of McDonaldization?

factory and farm

Max Weber’s theory of rationalization

Max Weber's concept of "rationalization" profoundly impacts our understanding of modern society. Born in the latter half of the 19th century, Weber observed the rapid changes of the Industrial Revolution and the resultant shifts in societal structures.

Rationalization, for Weber, wasn't just about the mechanization of tasks; it was a broader cultural phenomenon.

In its essence, rationalization signified the rise of clear, calculable procedures and tasks in everyday life, steadily displacing traditions, values, and emotions. This shift wasn't just seen in industries; it permeated arts, religion, and even interpersonal relationships.

As societies championed logic and efficiency, many traditional practices and beliefs were rendered obsolete.

How McDonaldization is a form of Weber’s iron cage

Weber's "iron cage" is a haunting metaphor that beautifully encapsulates the dangers of unchecked rationalization.

As structures and systems prioritize efficiency, predictability, and calculability, there's an inadvertent sidelining of humanistic and emotional components. We become prisoners in a cage of our own making, constrained by the very systems meant to streamline our lives.

The global spread of McDonald's and its principles exemplify this concern. Its staggering success isn't just in its tasty burgers but in its ability to offer a predictable experience worldwide.

This global uniformity, while comforting to a traveler seeking a familiar meal in a foreign land, also means a dilution of local culinary practices and flavors.

In essence, McDonaldization can be seen as the embodiment of Weber's fears—a society so streamlined that it loses touch with its unique, local, and humanistic elements.

The danger of dehumanization in an overly rationalized society

Dehumanization, a significant concern in an excessively rationalized world, doesn't just refer to automation replacing human jobs. It encompasses the loss of human touch, warmth, and individuality in various societal sectors.

For instance, consider healthcare. In a rationalized medical system, patients might be seen as numbers or cases rather than individuals with unique stories. Quick, standardized tests could become the norm, sacrificing nuanced diagnoses and personalized care.

Education faces similar challenges. As systems emphasize standardized tests, there's less room for fostering creativity, critical thinking, and individual learning styles. Students become statistics, with success measured in grades rather than holistic development.

This shift can also impact personal relationships. In a world of online dating, people might be reduced to profiles—lists of attributes and interests—overshadowing the indescribable chemistry and connection that define human relationships.

Critiques of McDonaldization

In understanding these critiques, it becomes evident that while McDonaldization offers undeniable conveniences, it also presents complex challenges that modern societies must navigate.

Social implications:

Loss of cultural diversity: One of the most significant criticisms of McDonaldization is the eroding of local cultures. As global chains spread, local businesses, with their unique flavors and offerings, struggle to survive.

Cities worldwide start to look increasingly similar, with the same chain stores, restaurants, and entertainment options. This homogenization not only reduces the richness of local cultures but also diminishes the diversity of experiences for travelers and locals alike.

Shallow experiences replacing deep engagement: McDonaldization, while offering efficiency, often sacrifices depth. For instance, in the realm of entertainment, the rise of formulaic movies ensures box office success but often lacks original storytelling or character development. Or consider tourism: quick, packaged tours might hit all the popular spots but miss out on genuine cultural immersion.

Economic critiques:

Small businesses struggling against standardized giants: Local enterprises, from cafes to artisanal shops, often can't compete with the pricing, advertising budget, and brand recognition of global giants. This struggle is not just about economics but also about preserving local identities, traditions, and innovations.

Job losses due to automation: Automation is a double-edged sword. On one side, it offers unprecedented efficiency and precision. On the other, it threatens human jobs. As companies adopt automated systems, from manufacturing to customer service, there's growing concern about unemployment rates and the devaluation of human skills.

Environmental concerns:

Overconsumption and waste: The fast-food culture, with its emphasis on quick consumption, often leads to significant waste. Single-use packaging, disposable cutlery, and uneaten food contribute to burgeoning landfills. Moreover, the culture of "more for less" promotes overconsumption, whether it's oversized meals or impulse buying in mega-stores.

Environmental footprint of massive corporations: The sheer scale of operations for global giants means they have sizable environmental impacts. Resource extraction, production processes, transportation, and waste management—all these aspects can have detrimental effects on the planet.

Examples of McDonaldization


1) Fast Food Chains

The most obvious example, with McDonald's leading the charge. Consistent menus, decor, and experiences worldwide.

2) Supermarkets

Large chains like Walmart offer standardized shopping experiences with predictable layouts and products.

3) Coffee Shops

Starbucks, with its uniform drinks, sizes, and store design around the globe.

4) Streaming Platforms

Services like Netflix and Spotify offering algorithm-driven, standardized entertainment recommendations.

5) Online Retail

Amazon's efficient and predictable shopping system, from product search to checkout.

6) Education

Standardized testing systems like the SATs, focusing on uniform assessment criteria.

7) Fashion

Global clothing chains like Zara or H&M with standardized designs sold worldwide.

8) Tourism

Package tours offering fixed itineraries, hitting the most popular spots with little room for customization.

9) Fitness

Chains like Planet Fitness or Gold's Gym offering standardized equipment and training modules.

10) Banking

Automated teller machines (ATMs) providing standardized banking services globally.

11) Healthcare

Quick, standardized health check-ups without comprehensive, personalized analysis.

12) Digital Communication

Platforms like WhatsApp or Facebook Messenger with uniform interfaces and functions.

13) Public Transportation

Subway systems in major cities with predictable routes, timings, and ticketing systems.

14) E-Commerce Platforms

Websites like eBay or Alibaba with standardized buying and selling procedures.

15) Hotel Chains

Brands like Hilton or Marriott offering predictable rooms and services worldwide.

16) Online Dating

Platforms like Tinder or Bumble reducing human connection to standardized profiles and swiping mechanics.

17) Self-Service Kiosks

In places like airports, fast-food chains, or movie theaters, replacing human interactions.

18) Subscription Boxes

Services like Blue Apron or Birchbox offering a predictable set of products on a regular schedule.

19) Mobile Operating Systems

iOS and Android's standardized user interfaces across devices.

20) Real Estate Platforms

Websites like Zillow or Rightmove offering standardized property listings.

21) Airlines

Most major airlines offer a very standardized booking, boarding, and in-flight experience.

22) Book Retail

Chains like Barnes & Noble or Waterstones with predictable store layouts and product offerings.

23) Music Festivals

Large-scale events offering similar line-ups, amenities, and experiences annually.

24) Car Rentals

Companies like Hertz or Enterprise providing a standardized vehicle rental process worldwide.

25) Delivery Services

Companies like FedEx or DHL offering standardized packaging, tracking, and delivery times.

These examples underline the widespread influence of McDonaldization across various industries and sectors, emphasizing efficiency, predictability, and scalability.

Pushing Back Against McDonaldization

While McDonaldization has significantly influenced various facets of society, it's essential to recognize that there have been conscious efforts by individuals, communities, and organizations to resist or counteract its effects. This section delves into the diverse responses that have arisen in the face of this pervasive trend.

1. Embracing Slow Movements

The "Slow Movement" advocates for a shift away from the hustle and rapidity of modern life to embrace a more measured, relaxed pace. Originating from the Slow Food movement in Italy during the 1980s, it was a direct response to the spread of fast food and the erosion of local culinary traditions.

Some examples:

  • Slow Food: A global movement that promotes local ingredients, traditional cooking methods, and communal eating.
  • Slow Travel: Encourages travelers to spend longer periods in one location to immerse themselves in the local culture, rather than rush through tourist hotspots.
  • Slow Living: Focuses on mindfulness, being present, and savoring life's small moments, instead of constantly seeking the next big thing.

These slow movements, by championing quality over quantity and depth over breadth, have fostered communities that prioritize genuine experiences, deep connections, and sustainable practices.

2. Supporting Local and Artisanal Businesses

As a counter-response to global chains, there's been a burgeoning support for local artisans, farmers, and businesses.

Some examples:

  • Farmers' Markets: They not only offer fresh, locally-sourced produce but also strengthen community ties and support sustainable agricultural practices.
  • Independent Bookstores: In an era of e-readers and online retail giants, independent bookstores have made a comeback by offering curated selections, hosting community events, and providing a personal touch.
  • Craft Breweries and Cafés: These establishments emphasize unique flavors, local ingredients, and a community-centric approach, standing in stark contrast to standardized global chains.

By supporting local, people invest in their communities, encourage diversity of products and services, and resist the homogenization brought about by McDonaldization.

3. Reviving Traditional Practices

In various sectors, there's been a resurgence of traditional methods and practices as a counterpoint to modern standardization.

Some examples:

  • Education: Some schools are reintroducing arts, crafts, and holistic teaching methods to foster creativity and individuality.
  • Medicine: There's a growing interest in alternative medicine, emphasizing holistic health, and treatments rooted in ancient practices.
  • Architecture: Instead of generic skyscrapers, there's a movement to preserve and restore historic buildings, respecting local architectural traditions.

These efforts highlight the value of diverse traditions, wisdom passed down through generations, and the importance of preserving the cultural mosaic of societies.

4. Advocacy and Conscious Consumption

Armed with information and a desire for change, many consumers are pushing back against the detrimental aspects of McDonaldization.

Some examples:

  • Ethical Consumption: Purchasing products that are sustainable, ethically-sourced, and environmentally-friendly.
  • Digital Detox: Taking breaks from the digital world to reconnect with oneself, nature, and loved ones.
  • Activism: Grassroots movements and campaigns that advocate against the negative impacts of large corporations, especially in the environmental realm.

This growing consciousness among consumers holds corporations accountable, promotes ethical practices, and paves the way for a more sustainable future.

While McDonaldization has deeply rooted itself in modern society, it's evident that many are not merely passive consumers of this trend. Across the globe, individuals and communities are actively seeking balance, valuing traditions, and promoting diverse, enriching experiences.

This pushback reminds us that while efficiency and predictability have their merits, there's immeasurable value in the unique, the slow, and the human.

The Future of McDonaldization

peaceful cabin

While we have assessed the breadth of McDonaldization and the various responses to it, it's crucial to understand its trajectory. What might the future look like in the face of this pervasive trend?

While it's challenging to predict the future with certainty, it's evident that McDonaldization, like all societal trends, will continue to evolve. It will be shaped by technological advancements, environmental concerns, cultural shifts, and economic changes.

As societies, it's crucial to be proactive, harnessing the benefits of McDonaldization while being mindful of its challenges. Whether it's through informed consumer choices, policy decisions, or grassroots movements, the power to shape the future trajectory of McDonaldization lies with us all.

Technological Advancements and Their Implications

The rapid progression of technology, especially artificial intelligence, robotics, and augmented reality, will play a significant role in how McDonaldization evolves.

Potential Outcomes:

  • Personalization: While standardization is a hallmark of McDonaldization, advanced data analytics could lead to hyper-personalized experiences. For instance, streaming platforms like Netflix already curate content based on individual preferences, balancing standardization with personalization.
  • Automation on Overdrive: As AI and robotics become more sophisticated, there's potential for even more sectors to become McDonaldized. Everything from driving to healthcare might be standardized, presenting both conveniences and challenges.
  • Virtual Experiences: With the rise of virtual reality, standardized experiences might move from the physical to the virtual realm. Virtual fast food, anyone?

Environmental Concerns and Sustainability

As global awareness of environmental challenges grows, there will be increased scrutiny on McDonaldized industries for their environmental impact.

Potential Outcomes:

  • Green McDonaldization: Companies may adopt sustainable practices, combining the efficiency of McDonaldization with eco-friendly processes. Think biodegradable packaging and renewable energy sources.
  • Consumer Demand: As consumers demand sustainability, businesses that don't adapt might face backlash or become obsolete.

Cultural Shifts and Globalization

As cultures continue to intermingle and influence one another, McDonaldization will inevitably be shaped by these interactions.

Potential Outcomes:

  • Hybrid Models: While global chains might spread, they could incorporate local flavors and preferences. We can already see this with McDonald’s adapting their menu for different countries, offering dishes like the Teriyaki Burger in Japan or the McSpicy in India.
  • Rise of Local: While it may seem counterintuitive, globalization could also bolster local pride and lead to a renaissance of local businesses and traditions as a form of cultural preservation.

Economic Shifts

Economic changes, from recessions to the growth of new markets, will inevitably influence McDonaldization.

Potential Outcomes:

  • Decentralization: As digital currencies and decentralized platforms rise, there might be a move away from giant conglomerates to more localized, individual enterprises.
  • Economic Vulnerabilities: Over-reliance on McDonaldized industries might make economies vulnerable to systemic shocks. For instance, if a crucial standardized process fails, it can have cascading effects.

Balancing McDonaldization

1. Conscious Consumerism

In an era where McDonaldization pervades various aspects of society, fostering a sense of conscious consumerism has become more significant than ever. By opting to educate themselves about the brands they support, consumers can uncover the values and practices that lie beneath the surface of polished advertisements and catchy slogans.

This knowledge empowers individuals, enabling them to make informed decisions about where they direct their resources, ultimately promoting ethical and sustainable business practices. In turn, this fosters a market environment where responsibility and ethics are rewarded, pushing even the largest corporations to reflect on their actions.

Additionally, by consciously choosing to allocate a portion of their budget to local businesses, consumers contribute to a diversified and resilient market landscape. Supporting local artisans, producers, and service providers not only helps in preserving local traditions and crafts but also in promoting economic diversity.

This symbiotic relationship between consumers and local enterprises acts as a bulwark against the homogenizing effects of McDonaldization, ensuring that the unique flavors of local culture continue to thrive amidst global brands.

2. Policy-making and Governance

The role of governments and regulatory bodies in balancing the effects of McDonaldization cannot be overstated. By implementing policies that encourage the growth and development of small businesses, governments can foster a diverse and robust economic landscape.

Through initiatives such as tax breaks, grants, and training programs, local enterprises are given the tools and resources they need to compete with larger, McDonaldized entities. This not only enhances economic stability by preventing the formation of monopolies but also aids in the preservation of local traditions and cultural heritage.

Furthermore, the regulation of large corporations is essential in ensuring ethical business practices and consumer protection. By holding corporations accountable for their actions, governments safeguard the interests of the public, ensuring that the pursuit of efficiency and profit does not come at the expense of societal well-being.

Such regulatory measures serve as a check against the potential pitfalls of McDonaldization, promoting a balanced and equitable economic environment.

3. Embracing Technological Advancements Responsibly

Technology, a driving force behind McDonaldization, presents both opportunities and challenges. Ensuring digital literacy through educational systems empowers individuals to navigate the digital landscape safely and responsibly.

A digitally literate populace is better equipped to make informed decisions, utilize technology for personal and communal benefit, and mitigate the risks associated with online platforms. This form of literacy acts as a foundational pillar in a society where technology and McDonaldization are intertwined.

Moreover, striking the right balance between automation and human labor is crucial. While automation enhances efficiency and reduces costs, it is imperative to assess its impact on employment.

Finding a middle ground ensures that the benefits of technological advancements are harnessed without leading to widespread job redundancies and economic disparities. It's a delicate equilibrium, wherein progress does not overshadow the value of human labor and contribution.

4. Promoting Cultural Exchanges

In a McDonaldized world where global brands dominate, fostering cultural exchanges provides a breath of fresh air. School and business exchange programs offer individuals the chance to immerse themselves in different cultures, fostering mutual understanding, appreciation, and respect. These interactions serve as a reminder of the richness of cultural diversity and the value of preserving unique traditions and customs.

Similarly, celebrating local festivals and traditions in urbanized settings contributes to the preservation of cultural identity. These celebrations act as a beacon of cultural pride and unity, offering both locals and visitors a taste of the richness that lies beyond standardized experiences. Such initiatives cultivate a sense of belonging and community, creating a vibrant tapestry of cultural expressions in a world marked by uniformity.

5. Advocating for Environmental Sustainability

As the McDonaldization model continues to spread, advocating for environmental sustainability becomes increasingly crucial. Encouraging businesses of all sizes to adopt eco-friendly practices is a step towards mitigating the environmental impact of large-scale, standardized industries.

Green initiatives, from waste reduction to energy conservation, contribute to the well-being of the planet and the sustainability of business operations.

Consumer demand for sustainable practices plays a pivotal role in steering companies towards greener paths. By voicing their preferences and expectations, consumers can influence corporate behavior, pushing even the largest conglomerates to reevaluate their environmental footprint.

This dynamic interaction between consumer demand and corporate responsibility paves the way for a future where McDonaldization and environmental stewardship coexist.


In a world increasingly characterized by the principles of McDonaldization—efficiency, calculability, predictability, and control—it’s essential to step back and assess how this phenomenon shapes our societies, economies, and cultures. The McDonaldization of society mirrors our fast-paced lives, where convenience is often prized above all else.

However, as we’ve explored, it’s crucial to acknowledge the multifaceted impacts this has on the diversity, authenticity, and richness of human experiences and environments.

Through conscious consumerism, individuals have the power to shape market dynamics, supporting businesses that uphold ethical, sustainable practices and celebrating the uniqueness of local offerings.

Governments and regulatory bodies can strike a balance by fostering an ecosystem where small enterprises flourish alongside large corporations, ensuring a diverse economic landscape and the preservation of cultural heritage.

Education plays a pivotal role in equipping the next generation with the critical thinking skills necessary to navigate and question the norms of a McDonaldized world. By fostering awareness, encouraging community engagement, and exploring alternatives, educational institutions can cultivate minds that value diversity and human connection.

The media, a powerful shaper of public discourse, has the responsibility to raise awareness, promote diverse narratives, and encourage responsible consumption.

The strategies and best practices outlined serve as a roadmap to navigating the complexities of McDonaldization. They highlight the importance of striking a balance between embracing the benefits of efficiency and standardization and preserving the values of diversity, authenticity, and environmental sustainability.

By taking collective and individual actions, society can mitigate the potential downsides of McDonaldization, ensuring a harmonious coexistence between the global and the local, the standardized and the unique.

The McDonaldization of society is not a force we are powerless against. Through awareness, thoughtful dialogue, and intentional action, we can shape a world where the principles of McDonaldization coexist with the diverse tapestry of human culture and experience. It is a continuous journey of reflection, adaptation, and balance, aiming for a future that harmoniously blends the conveniences of the modern world with the rich, varied heritage of our global community.

Resources for Self Education

These resources provide a wealth of information about the ethical, environmental, and social practices of businesses, helping consumers make informed and responsible choices. By utilizing these resources, individuals can contribute to fostering a more ethical and sustainable marketplace.

  1. Better Business Bureau (BBB)
    BBB provides information about businesses and charities to help consumers make informed decisions. It offers reviews, ratings, and accreditation status for a wide range of businesses.
  2. Ethical Consumer
    This resource rates companies based on their ethical and environmental record, with categories including animal testing, product sustainability, workers' rights, and more.
  3. Good On You
    Good On You rates fashion brands based on their impact on people, the planet, and animals, aiming to help consumers make ethical and sustainable fashion choices.
  4. Fair Trade Certification
    Fair Trade Certified products come from farmers and workers who are justly compensated, helping consumers make choices for the common good.
  5. B Corporation (B Corp) Certification
    B Corps are companies that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose.
  6. Rainforest Alliance Certification
    The Rainforest Alliance works to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices, and consumer behavior.
  7. Greenpeace
    Greenpeace is a non-governmental environmental organization that acts to change attitudes and behavior to protect and conserve the environment.
  8. World Fair Trade Organization (WFTO)
    WFTO is a global network of organizations representing the Fair Trade supply chain, from farmers and workers to retailers.
  9. The Living Wage Foundation
    This foundation recognizes and celebrates employers that agree to pay their workers a real living wage, calculated based on the cost of living.
  10. Sustainable Development Goals (SDGs)
    The United Nations’ SDGs are a universal call to action to end poverty, protect the planet, and ensure that all people enjoy peace and prosperity.
  11. The Ethisphere Institute
    The Ethisphere Institute annually publishes a list of the World’s Most Ethical Companies, recognizing companies that demonstrate ethical leadership and corporate behavior.
  12. U.S. Green Building Council (USGBC)
    USGBC is committed to a sustainable, prosperous future through LEED, the leading program for green buildings and communities.
  13. Consumer Reports
    Consumer Reports is an independent, nonprofit member organization that works to create a fair and just marketplace for all by testing products, highlighting superior products, and raising consumer awareness.

Reference this article:

Practical Psychology. (2023, September). McDonaldization of Society (Definition + Examples). Retrieved from

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